Guest Speaker: Mengxia Zhang (USC Marshall School of Business)
Time/Date: 9:30 am Friday, August 28, 2020 (Beijing Time)
Length: 1.5 hours
Meeting ID: 658 690 70628
Password: 103935
Click Link: https://zoom.com.cn/j/65869070628
Abstract:
Despite the substantial economic impact of the restaurant industry, large-scale empirical research on restaurant survival has been sparse. We investigate whether consumer-posted photos can serve as a leading indicator of restaurant survival above and beyond reviews, firm characteristics, competitive landscape, and macro conditions. We employ machine learning techniques to analyze 755,758 photos and 1,121,069 reviews posted on Yelp between 2004 and 2015 for 17,719 U.S. restaurants. We also collect data on these restaurants’ characteristics (e.g., cuisine type; price level), competitive landscape, and their entry and exit (if applicable) time based on each restaurant’s Yelp/Facebook page, own website, or the Google search engine. Using a predictive XGBoost model, we find that photos are more predictive of restaurant survival than are reviews. Interestingly, the information content (e.g., number of photos with food items served) and helpful votes received by these photos relate more to restaurant survival than do photographic attributes (e.g., composition or brightness). Additionally, photos carry more predictive power for independent, mid-aged, and medium-priced restaurants. Assuming that restaurant owners do not possess any knowledge about future photos and reviews for both themselves and their competitors, photos can predict restaurant survival for up to three years, while reviews are only informative for one year. We further employ causal forests to facilitate interpretation of our predictive results. Our analysis suggests that, among others, the total volume of user-generated content (including photos and reviews) and helpful votes of photos are both positively related to restaurant survival.